Wednesday, October 8, 2008

Vegan Worcestershire

1/2 cup apple cider vinegar
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon dry mustard
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon cinnamon
1/8 teaspoon pepper
Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cool.
Store in the refrigerator. Makes about 3/4 cup.

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Paola said...

Hey Cameron thanks so much for your comment. You watched my YouTube?

I am vegan now, 4 months, and I totally agree with you... I am surprised I didn't realize it earlier. I admire you for all your way through a more compassionate lifestyle. I hope to be like that for the rest of my life :-)

I'm gonna check out your blog now... hehe.

conscientizacao said...

Yeah, I came across your vids on YouTube. I actually only saw the very first one (regarding the slaughterhouse treatment), and one much later on. It was really interesting to see how far you'd gotten in a year.

I've been very interested lately in the idea of having all these little chunks of our lives all over the internet (like youtube, flickr, blogs, etc...). Anyway, your journey was a great example of the possiblities there.

Tell Guatemala I said hello.

PS - My blog isn't the easiest thing to follow sometimes. I use it to take notes about things I'm interested in, because I have a terrible memory. It does sorta provide a window into the things I'm interested in, namely empowering education and social change. Thanks again!