Here's my lunch, ingredient by ingredient.
-1/4 can garbanzo beans
-1/4 can red kidney beans
-1/4 can butter beans
-1/4 can corn
-1/4 tomato
-1/8 red onion
-2 stalks asparagus
-1/4 bell pepper
-2 serrano peppers
-1/2 anaheim pepper
-1/2 pink lady apple
-2 slices canned beets
-1 avocado
-black pepper and a little Italian Dressing.
-5 carrot sticks
-1 cup 100% grape juice
I put this up here solely because it looks and tastes so damn fresh, healthy and good.
Wednesday, January 14, 2009
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